Spices is the most important ingredient for seasoning and marinade because of its flavour,taste and aroma give to enhance the taste and decorate for more extractive dish.View more
Key ingredients for sausage/meat table
The Company has products in the group of chemical compounds and ready-to-eat seasonings for meat processing products such as sausages, ham, naam, as well as productivity-enhancing products for shrimp, fish, squid and chicken, such as.
Products for Seafood Industry
- NPA-1X Phosphate-Free Mixture Powder for Shrimp
- MP-03 Mixture with Phosphate for Shrimp
- LMP-2X Low Phosphate Mixture Powder for Shrimp
- ACT BLEND quality additive for sausage production, meatballs
- Fermented Nham powder, etc.
Products for Meat Industry
- Various marinades (shrimp, fish and chicken)
- Frankfurter Spice Powder (Sausage)
- Vienna Spice Powder (Sausage)
- ham spices, etc.
The industry divided into three main groups. Groups include Spices, Seasoning for snacks and Key ingredients for sausage/meat.
Send message to us
25/6 Moo 5 Lamlukka,Pathumthani 12150
Phone: +662 968-3723-6
Fax: +662 968-3799